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Smeg 110cm Dual Fuel Range Cooker – TR4110GR – Grey

2,999.00

  • Safety valves
  • Fully variable grill
  • Air cooling system
  • Vapour clean function
  • Digital electronic clock
  • Easy clean enamel interior
  • Automatic electronic ignition

Smeg 110cm Dual Fuel Range Cooker - TR4110GR - Grey

 

VICTORIA AESTHETIC

Inspired by Smeg’s very first ‘Elisabeth’ cooker produced in 1948, the Victoria range perfectly captures the essence of timeless classic design and exclusive aesthetics, thanks to Smeg’s signature 1950’s style branding and premium build quality.

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AN ABUNDANCE OF FEATURES

The 110cm wide dual fuel TR4110 cooker features an award winning multifunction main oven and auxiliary oven, both offering conventional and fan cooking. They each have a generous 61 litre net capacity, 4 shelf positions and feature side opening doors.

In addition, there is a separate 36 litre fully variable grill for controllable closed door grilling on two levels, as well as a convenient pullout storage drawer for pans and baking trays.

SEVEN BURNER GAS HOB

The flexible gas hob has 7 variable power burners including a large, high power wok burner.

A stainless steel teppanyaki grill plate is also available as an optional extra, which can be placed over two burners for direct contact cooking.

 

CLOSED DOOR GRILLING

Closed door grilling allows you to grill with the door closed, keeping cooking smells inside the oven and out of the kitchen to ensure a safe cooking environment and reduced energy consumption.

SIDE OPENING DOORS

This cooker has side opening doors which allow easy access letting you get closer to the oven, especially useful for people with mobility limitations.

EASY CLEAN ENAMEL INTERIOR

The enamel finish of the oven cavity has a special antacid lining which helps to reduce the amount of dirt adhering to the surface.

VAPOR CLEAN PROGRAMME

Smeg ovens offer a vapor clean programme designed to generate steam to help release burnt on food from the walls of the oven. Vapour cleaning is straightforward, simply put a little water & detergent into the hollow in the oven base and select the vapour setting

Eco Circulaire

Some models have Eco Circulaire in place of Circulaire but the 2 functions work in the same way. This is the most energy efficient standard oven function for the cooker.

Fan with Lower Element/Circogas

In electric ovens this combination completes cooking more quickly of foods that are ready on the surface, but that require more cooking inside, without further browning. In gas ovens the fan distributes the heat quickly and evenly throughout the oven cavity, avoiding flavour transfer when cooking a number of different dishes at the same time.

Lower Heating Element Only

Ideal for foods that require extra base temperature without browning, e.g. pastry dishes, pizza. Also suitable for slow cooking of stews and casseroles.

Upper and Fan with Grill Elementower Element Only

A traditional cooking method best suited for single items located in the centre of the oven. The top of the oven will always be hottest. Ideal for roast, fruit cakes, bread.

Fan with grill element

The fan reduces the fierce heat from the grill, providing an excellent method of grilling various foods, chops, steaks, sausages etc. giving even browning and heat distribution, without drying out the food. The top two levels recommended for use, and the lower part of the oven can be used to keep items warm at the same time, an excellent facility when cooking a grilled breakfast. Half grill (centre portion only) is ideal for small quantities of food.

Grill Element

For rapid cooking and browning of foods. Best results can be obtained by using the top shelf for small items, the lower shelves for larger ones, such as chops or sausages. For half grill heat is generated only at the centre of the element, so is ideal for smaller quantities.

Fan with Upper and Lower Elements

The elements combined with the fan aim to provide more uniform heat, a similar method to conventional cooking, so pre-heat is required. Most suitable for items requiring slow cooking methods.

Upper and Lower Element Only

A traditional cooking method best suited for single items located in the centre of the oven. The top of the oven will always be hottest. Ideal for roast, fruit cakes, bread etc.

Snowflake

With the switch on this symbol, no heating is possible even if the thermostat is turned.

Safe Cook

Smeg ovens incorporate safe cook, the system for closed door grilling to keep cooking smells inside the oven and ensure a safe cooking environment.