Full Steam
Cook healthy, gently and naturally – full Steam.
Cooking with hot steam lets food retain its flavours, vitamins, minerals, and appearance as no oil and fat is needed. Bread, potatoes, cake and roasts come out just right. As the water evaporates off its surface, the food gets crispy on the outside while staying juicy on the inside. The full Steam function also makes it easy to warm up food while retaining the moisture.