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Baumatic 60cm Pyrolitic Built In Single Oven – BOPT609X

399.00

  • 9 Functions including a pyrolytic self-cleaning function
  • Rotary and touch controls
  • Keep warm function
  • Triple-glazed removable door
  • Enamelled baking tray, 2 safety shelves, and trivet

Baumatic 60cm Built In Single Oven - BOPT609X

 

This BOPT609X multifunctional oven from Baumatic would be a welcome addition to your kitchen. This model has a clever pyrolytic self-cleaning function, so after you’ve finished cooking a special setting burns away any remaining grease or food residue to ash – ready to wipe away. Thanks to 65 litres of capacity, there’s plenty of room to cook lots of food.
H595 x W595 x D567 mm

 

Light

Separate light control allows the light to be switched on even when the oven is off.

Cooling Fan

Cooling fans are designed to prevent ovens and control panels from becoming dangerously hot. Even after an oven has been switched off, they will continue to operate until the temperature reaches a safe level.

Fan & Lower Element

This method of cooking uses the bottom element only while the fan is circulating the heat. For delicate dishes and heating pre-cooked food. It is also suitable for sterilising preserving jars.

Pyrolytic Cleaning

This function cleans the oven cavity by raising the inner oven temperature The resultant ash deposits can be wiped away with a soft damp cloth once the oven has cooled down.

Defrost

The fan runs without heat to reduce the defrosting time of frozen foods.

Fan & Grill

Suitable for browning where required. It is also suitable for “sealing” in the juices, perfect for steaks, hamburgers and some vegetables.

Circular Element With Fan

A faster and more economical operation. Cooking with the fan on allows different kinds of food to be cooked simultaneously on different shelves, preventing the transmission of smells and tastes from one dish onto another.

Full Grill

This cooking method is normal grilling utilising the inner and outer part of the top element, which directs heat downwards onto the food. Suitable for grilling medium or large portions of sausages, bacon, steaks, fish, etc.

Conventional Oven

Top element & lower element. This method of cooking provides traditional cooking with heat from the top and lower elements. Particularly suitable for roasting and baking on one shelf only.

Safety Lock

A Safety Lock is designed to ensure that the control panel of an appliance cannot be accidentally changed during operation.